Barbecue Tips

Here are a few common barbecuing mistakes you want to avoid:

• Not Enough Time - Be sure to allow plenty of time for the meat to cook to perfection. Plan ahead so you have everything you need: meat, wood, charcoal, etc.
• Putting Cold Meat Into the Barbecue - Take the meat out of the refrigerator and let it warm up (at room temperature) for 30-45 minutes.
• “Playing” with the Barbecue - Make small adjustments to the barbecue as needed to maintain temperature, etc. But, don’t open the door and adjust the vents every few minutes. Let the barbecue do its job.

For a complete manual on how to barbecue, written by award-winning Pros, Click Here.

Tags: barbecue mistakes, Barbecue Tips

This entry was posted on Saturday, February 16th, 2008 at 4:58 am and is filed under Barbecue Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.